Thanksgiving is around the corner!

All tarts, dessert pies, & quiche need to be preordered for pick-up on either October 10, 11, or 12.

Our tentative* deadline to order by is October 8.

*can be earlier if we reach capacity of what we can make

We only take phone orders! Our fruit pies need to be ordered 2hrs (or more) ahead of time, we don’t stock them.

Locally Sourced. Made from Scratch. Crafted with Love.

Bakery & Specialty Foods in Burlington

Our family owned and operated company has been producing high-end quality savoury pies and food since 1983. In 1993 we switched to a wholesale concept to serve a larger number of customers, and reduce costs of operating a retail establishment. Our belief is that the customer wants to pay for food, and not overhead expenses enabling us to concentrate on using quality ingredients. Here’s a brief summary of what we do.

All products are prepared by us from quality raw materials to finished products. We hand produce and hand roll all of our pastry using Tenderflake Lard. All chicken products use white breast meat which we cook in our own stock to perfection...

more about That Pie Place →

Specializing in Savoury Pies